Here’s a sweet valentines treat that won’t give you diabetes. No flour, no eggs, no problem! You definitely don’t need a valentine to share these with. They say peanut butter fills the cracks of the heart so these blondies will seal your heart right up. I absolutely encourage you to self-medicate whatever ails you with these bean-y blondies. I modified this recipe after stumbling upon Ambitious Kitchen and there was no turning back.
These little babies contain exactly 6 ingredients, but I encourage experimentation! When I first started trying healthy recipes, I thought there was only one way to get the expected results. Now I’m a little bit older, not necessarily wiser, I realize I was absolutely right. If you don’t follow this recipe exactly to the T it will be a big frackin fail. Just kidding. Satisfy your sweet tooth with the sweetener of your choice. I used sugar-free maple syrup and a dash of vanilla.
However, you cannot make these without the main ingredient: Chickpeas! also known as garbanzo beans, also known as hummus to the cultured folks who like to dip fancy veggies and pretzels in that garlic-y goodness with the little pinky up -you know who you are. Guilty. Grab your blender or food-processor and add:
1/4 c maple sugar (can sub honey or agave syrup) brown sugar or stevia etc will also work!
2 tsp of vanilla
1/3 c natural, unsweetened applesauce
1/4 c peanut butter (can sub with nut butter of your choice)
Combine all 4 ingredients and then slowly blend in a can of drained and rinsed garbanzo beans. I cannot emphasize “rinsed beans” enough. If you don’t rinse your beans, the end result may come out tasting, well, a little beany. I added a handful to my mini blender, blend until smooth, add a few more beans, blend again. The mixture should be a smooth hummus-like consistency. If it’s too chunky or thick, add an extra spoonful of applesauce. I don’t have a food processor, so this entire process took extra patience to blend, stir to smooth out the clumps, blend in more chick peas, repeat, repeat, repeat.
Finally pour the mixture into a greased 8X8 pan. Top with dark chocolate chips and bake for 20-25 minutes at 350 degrees fahrenheit. Your blondies are done when they pass the toothpick test. When the toothpick comes out clean, you’re almost ready to eat this tasty twist on baked beans. Let them cool for 10-15 minutes and you’re ready to rumble.
These pair nicely with a big glass of milk. Or wine. Or an entire box of chocolates because cupid is stupid. Kidding! But who needs boys when you have blondies. What are your valentines day plans? What are you guys doing on Valentine’s day?! I don’t know about you, but I’m doing legs…